<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1499130400596621445.post1739156451305677399..comments</id><updated>2011-11-12T23:59:02.332-08:00</updated><category term='Xinjiang or Muslim'/><category term='picture menu'/><category term='restaurant signs'/><category term='Y30-Y50'/><category term='hot pot'/><category term='Dongbei'/><category term='press'/><category term='noodles'/><category term='western'/><category term='snacks'/><category term='veg or veg friendly'/><category term='Y400-600'/><category term='Chao Shou'/><category term='health/medicinal'/><category term='beijing'/><category term='Y20-30'/><category term='street food area'/><category term='hunan'/><category term='Japanese'/><category term='rant'/><category term='cantonese'/><category term='seasonal'/><category term='Xian'/><category term='take out window'/><category term='Indian'/><category term='Y10 or less'/><category term='teahouse'/><category term='Y50-100'/><category term='seafood'/><category term='chinese menu terms'/><category term='molecular cuisine'/><category term='breakfast'/><category term='self serve'/><category term='Yunnan'/><category term='business dining'/><category term='English menu'/><category term='Asian chain'/><category term='homestyle'/><category term='food workers'/><category term='not spicy'/><category term='xiaochi'/><category term='Y10-20'/><category term='fly restaurant'/><category term='buffet'/><category term='other Sichuan'/><category term='street food'/><category term='cafeteria'/><category term='market'/><category term='tea shop'/><category term='sweet stuff'/><category term='coffee'/><category term='korean'/><category term='Y100-200'/><title type='text'>Comments on Food and Drink Chengdu: The House of Red Oil</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.eatdrinkchengdu.info/feeds/1739156451305677399/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1499130400596621445/1739156451305677399/comments/default'/><link rel='alternate' type='text/html' href='http://www.eatdrinkchengdu.info/2011/11/house-of-red-oil.html'/><author><name>Pepper</name><uri>http://www.blogger.com/profile/10952714573560759838</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
