Chengdu is feeling quite wintery this week. If you are chilled and looking for something to warm you up, look for 'sha guo' dishes cooked in these heavy pots over a flame. There are all kinds of choices for what gets cooked inside. Absorbent stuff like intestines, meatballs, spam, tofu, or crispy fried pork pieces are popular. Veg options are available as well and some places will let you combine two veg in one pot, if you ask. The pots hold enough heat to keep your food warm even if you are eating outside.
Here is a sha guo restaurant at the mouth of the snack street on Guang Hua Village, which is rather famous. We thought the food was below average, unfortunately. We didn't like the tough, fatty pieces of meat.
This is a very good, and spicy, beef sha guo with the rice mixed in (牛肉砂锅饭), at the snack street by a vocational school outside the east third ring. The rice variation is not one we see often.
Locations in Chinese - 光华村小吃街 for the first picture, 四川长江职业学院 后街 for the second one (so out of the way, many taxis from Chengdu won't even go there unless you negotiate a special rate)