The soup in the seafood shuijiao (海味水饺) was pretty good. The dumpling filling's texture reminded me of a low quality hot dog, however.
I also tried a bowl of san he ni (triple harmonious mud? 三合泥) It's a sweet sesame flavoured paste with crunchy and sweet toppings. This was a bit gluey, but went down fine.
The place was quite busy.
My table companions were curious about what I was eating, especially the san he ni. They turned out to be from Shanghai and spent the whole time complaining about the local food. They probably would have had a happier experience going elsewhere to eat it.
Name in Chinese: 钟水饺
Address: 武侯祠大街2号
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