This noodle shop I first wrote about a couple of years ago, and have returned to, is still one of my favourites. Lunch crowd:
I ordered suan cai noodles with an egg. The noodles came quickly:
And then I waited several minutes for the egg to come out. I was hungry enough to be irritable and started grousing to the servers about how long it takes to cook an egg. What came was well worth the wait though, and I am glad they cook sides to order rather than pre-making the stuff. I also found out how great their pao cai (pickles) are.
Name in Chinese: