Dai Family Qionglai noodles is also known for their mao cai. I went the other day. Breaking my rule of ordering mao cai only at places where you can choose your own vegetables. I ordered a vegetarian mao cai and specifically told them not to add blood.
The mao cai flavour was great, but had too much starchy stuff and not enough greens, reminding me why I like to pick out my own stuff. Next time I will get noodles.
Pumpkin congee and a kind of dry, spicy pao cai on the side: