An order of ba ba cai (boiled cabbage):
I ordered a liang of their specialty, yu xiang rib noodles (鱼香排骨面）. Stirring the noodles revealed a stowaway dumpling in the bowl, which met the same fate it was trying to escape by hiding in the noodles.
They also have jiaozi, chao shou, and a few other types of noodles such as hot pepper beef noodles (生椒 牛肉面), wild shiitake mushroom noodles (野生香菇面), and spicy eel noodles (鳝鱼面). A few of the items are pictured on the walls. You can add a fried egg to any of the soups, for an extra charge, or get a bowl of congee or a stewed egg to round out your lunch. They also have snacks like sesame stuffed rice dumplings in soup (汤圆）.
Address is 13-14 mu dian lu, but don't ask me how to get there.
Address in chinese: 牧电路 13 号 14