
On the way to the train we stopped by a dou hua restaurant and got a snack of shi mo dou hua, stone ground soft tofu. It's got a slightly smoky flavour and rougher texture. Little bowls of chopped green onion, red oil, and dou ban (spicy bean paste)were provided as condiment. I think this is the best dou hua I ever had, and will keep an eye out for it back in Chengdu.

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