Their vegetable selection is fresh (though I would like to see pumpkin and a few more green things). They do have lots of meats to cook in the very good, complex flavoured soup: chicken, chicken heart, chicken gizzard, beef, beef stomach, pork throat, crispy fried pork, goose intestine, etc, etc. They also add a spoonful of preserved black beans (豆豉) so you stir things up before eating. It's a little more expensive than most mao cai places, but very worth it.
My vegetarian mao cai, which came out with a few shreds of beef in it, before being stirred up:
Once when I found a bug in my dish they apologized and cooked up a fresh order (after assuring me that kind of bug wasn't poisonous), and comped my one yuan bowl of rice. I won't hesitate to go back.
Chinese name: 惠元冒菜
Address: 红瓦寺街 共和村
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