A Vietnamese coffee brewing, slowly dripping into the super-sweet condensed milk at the bottom of the glass:
The Vietnamese 'fish net' spring rolls (越南鱼网春卷) were nice and crunchy and had a filling that was a little soft but tasted pretty authentic: mushroom, pork, a little shrimp, bean threads. It had been so long since I tasted fish sauce, I could have drunk it.
Much is made of the birdcage-themed decor and ambiance here, but the effect is less than the sum of its parts. They had a clarinet player performing, accompanied by a backing soundtrack. It was a little tough to get the servers' attention but they were very nice and helpful once flagged down.
Cinderella's coach outside:
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