Multigrain goodness, Sichuan style - Nest Buns, or Wowo Tou. The style of bun looks more northern to my amateur eye, but the signs in the shop insist that this is traditional Sichuan something. The colours are from different flours used - corn, buckwheat and one I didn't catch. The flavours are bland and a bit sweet; the kind of thing you eat for breakfast with your soymilk.
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